Wines and Liquors

The terroir of Burgundy is complex and encloses many appellations: generics, villages, 1er cru, grand cru…
La Maison de la Bourgogne offers you a panel of the whole of its terroirs. In selecting domains and producers for their savoir-faire and their quality, we offer you a selection for every budget.

Discover our producers

Some examples of appellations

Chablis
Côte de nuits
Côte de Beaune
Côte Chalonnaise
Mâconnais
Crus du beaujolais
Crémant de Bourgogne
Crème de cassis, Marc, fine de Bourgogne

The choice, the quality, and the advice

Our appellations in red and white are offered to you in half-bottles, bottles, magnum or jeroboam, depending on what is brought by the producers and the vintage.
We propose old vintages as well, going from 1959 to nowadays, and depending on the availability.

La crème de cassis de Bourgogne

It is essentially produced from 2 varieties of fruits: the black of Burgundy (sour, but with a powerful taste) and the black down (sweet, and sugary).
The liquor is issued from a slow maceration in a cellar during 8 to 10 weeks. Then we mix the juices from maceration with the sugar and the alcohol. The 3 ingredients are dosed depending on the quality of the juices.

The Kir is the traditional aperitif of bourguignonne cuisine: made with creme de cassis and bourgogne aligote, it takes its name from canon Felix Kir, mayor of Dijon from 1945 to 1968.